What could be more American than a burger?
Does this little slider make you think of a BBQ on the Fourth or what? Only it's not a slider- it's a cupcake/brownie with buttercream icing! What's cuter than that? Here's how I did it..
First, I used plain old Better Crocker Super Moist Cake Mix to make about 20 cupcakes....I only got this brand because it was on sale. so any brand will do.Next I baked them off and let them cool while i made the brownies. Like my St. Pattys Day cucpake liners? That's all I had at the house! You have to line them so they don't look like burnt buns.
Next, I made the brownies (from the box also). This time I used what I had, which happened to be Ghirardelli that we got from Costco a few months ago.
Notice that I didn't even use my trusty Kitchen Aid. No need! These really could not be easier to make. Look how lonely she is.... but still sittin' pretty!
So after the brownies cooled, I actually used a Champagne Flute to cut the brownies into little patties. This is only because I don't own a cookie or biscuit cutter....a girl's gotta improvise! There will be lots of brownie scraps leftover (this is where Jeff comes in to help...or eat). Then I sliced the cupcakes in half and filled them with the brownie patties and they look like this...
I think they are really cute like this, but they need a little extra something. I took one container of buttercream frosting and divided it into three bowls. Then, dyed them green, yellow and red (for lettuce, mustard, and ketchup of course!). Here is the process of icing becoming condiments....
Next, just spoon them into little quart sized ziploc bags and cut a tiny hole in one side to squeeze out the icing onto the patties...
Once you have iced them, dip you finger in some water and dab it on top of the cupcake,
then top it with a few little sesame seeds. Every burger is better with a sesame seed bun!Add a flag to be patriotic, and you're ready to serve em' up! ENJOY!